Chinese Food
Waffles (fermented)
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I've always loved waffles. I finally pulled the grass on the waffle machine. So today I'm going to open up Although this waffle cake is generally crispy on the outside and soft inside, it doesn't use baking powder. Instead, it uses yeast fermentation. So it's really not added. You can eat it for your family at ease Try it together.
Cooking ingredients
Cooking Steps
Step1:The butter and milk are slightly heated to 40 degrees. On the one hand, it helps to melt the butter. On the other hand, the warm environment is also conducive to yeast fermentation.
Step2:Add sugar and salt into the flour, and then add yeast. Pay attention to the opening of yeast and salt. Do not contact directly.
Step3:Pour the liquid in 1 into 2. Add another egg. Stir well. Put it in a warm place and ferment for 40-60min
Step4:Waffle machine brush with cooking oil. Prehea
Step5:Pour the batter into the mould for 8-9 minutes. If it is too full, it will overflow.
Step6:After closing the lid, quickly turn the opposite side. Let the batter flow to the other side. Heat for 3min. Mine is electrically heated. When the green light goes out, both sides are golden.
Cooking tips:There are skills in making delicious dishes.
