Chinese Food
Sweet waffles (Natural Fermented version)
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I have raised bacteria. In addition to feeding every week, there are various ways to consume excess bacteria. Dezhou farmers have done almost the same. They have found a new way to open up new ideas. This recipe has a long neck. It's really good. It's made of waffles. It's chewy. Recommended. No natural yeast friends can go to Texas farmers' blogs to literacy and study. If we want to start work, we recommend the formula of love and freedom. We use raisins as yeast seeds. Because the quality of rye in China is different, it is easy to fail. See the map of hotdog recipe for specific operation-
Cooking ingredients
Cooking Steps
Step1:Mix natural yeast, high flour and corn flour. Knead milk, sugar and salt (except butter) to make gluten.
Step2:Add butter. Knead until extended. No need to leave the fil
Step3:Fermentation at room temperature (24 ℃) for about four hours to twice the siz
Step4:Exhaust. Divide into 8 dough groups (about 60g each. The waffles made in this way will not be full, round and cute) round and relaxed.
Step5:Melt 30 grams of butte
Step6:Preheat waffles. Sprinkle water with a sound and quickly dry them.
Step7:Butter o
Step8:Put round dough in i
Step9:Heat both sides slowly and evenly with a small fire until the color turns to scorched yellow
Cooking tips:If you don't have cornmeal, just use high gluten flour. There are skills in making delicious dishes.
