Chinese Food
Small red pot low carbon / ketogenic pumpkin waffle
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Cooking ingredients
Cooking Steps
Step1:The material is as shown in the figure.
Step2:Mash the steamed pumpkin.
Step3:Add cream.
Step4:Add the egg.
Step5:Add the melted butter.
Step6:Add almond powder, salt and baking powder.
Step7:Add honey. Stir well.
Step8:After preheating, put in the batter.
Step9:Bake at the highest temperature for about 4 minutes.
Step10:Low carbon / ketogenic pumpkin waffle complete.
Cooking tips:Pumpkin waffles are soft and glutinous. It's recommended to make them smaller. If it is too large, it will break easily when it is turned over or taken out. There are skills in making delicious dishes.
