Cooking Steps

1. 

   Step1:All the ingredients except the bean paste are poured into the cooking machine barre

2. 

   Step2:Knead to smooth dough with chef's machin

3. 

   Step3:Put the dough in the bowl and cover with plastic fil

4. 

   Step4:Simple fermentor fermentatio

5. 

   Step5:Ferment to twice the siz

6. 

   Step6:Take out the dough and exhaust. Divide it into 30g dough and 15g bean paste filling for standb

7. 

   Step7:Put the bean paste filling into the dough. The way of wrapping is the same as the way of wrapping the bun. Take two dough wrapped with bean paste and put them into the waffle mold. The mold surface of yeast waffle does not need to be oiled. But the mold is better to preheat both sides in advance. My mold is for gas

8. 

   Step8:Bake on both sides for about 2 minutes. Adjust the time by yoursel

9. 

   Step9:In the process, you can open the mold to watch the dough colorin

10. 

    Step10:Finished product ou

11. 

    Step11:Sectio

12. 

    Step12:Part of the picture. Take the unit to share with colleagues today