Chinese Food
Matcha sea moss waffle
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I went to an online red shop a while ago. I wanted to order berry fruit waffles. As a result, the shop assistant said that it was sold out. He recommended another kind of seaweed Matcha waffle. I had a try mentality, but I didn't expect to have a surprise. Waffles with Matcha flavor, light cream with sweet taste, and seaweed with salty taste. You can't imagine the taste of this combination before eating. Dip in the sea moss cream. You'll have a second bite. So Mo sauce tried to carve this dish again. According to the recipe, this one is crisp outside and tender inside. If you like the taste, you can make it right.
Cooking ingredients
Cooking Steps
Step1:Sift low gluten powder, baking powder and Matcha powder.
Step2:Put eggs, milk, salt and sugar in the basin and mix them evenl
Step3:Add in several times to the mixed powder.
Step4:Add softened coconut oil. Mix well.
Step5:Put the batter in the mounting bag and squeeze it onto the heated waffle mould.
Step6:Bake until both sides are evenly colored. About 5 minutes.
Step7:Beat the cream with sugar until it has a slight line.
Step8:Pour the whipped cream on the waffle and sprinkle with Shanghai moss powder.
Step9:Crispy outside and tender inside.
Step10:Come on.
Cooking tips:1. Don't squeeze too much batter into the waffle mold. The cover will overflow. Just squeeze it to be flush with the mold. 2. Mo sauce is made by waffle machine. It's baked for about 5 minutes. The surface is evenly colored and the taste is relatively crisp. There are skills in making delicious dishes.
