Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Break up the eggs. Add sugar and sal

3. 

   Step3:After adding sifted low flour, corn starch and baking powde

4. 

   Step4:Add melted butte

5. 

   Step5:Mould is applied with butter. Easy to demoul

6. 

   Step6:Pour the mixed batter into the mold. Close the lid and turn over for 12 minutes. Another 12 minute

7. 

   Step7:Bake on both sides and pour into plat

8. 

   Step8:Add your favorite intestines, bacon, fruits and vegetable