Cooking Steps

1. 

   Step1:All materials read

2. 

   Step2:Eggs in a big bow

3. 

   Step3:Mix wel

4. 

   Step4:Pour in sugar and mix wel

5. 

   Step5:Add milk and stir wel

6. 

   Step6:Corn flour + low gluten flour mixed evenly, sifted, poured and stirred evenl

7. 

   Step7:Butter melts in wate

8. 

   Step8:Melt butter into liquid and pour in. Stir well to form a smooth batter for later use

9. 

   Step9:The waffle mould should be evenly brushed with salad oil. Every small grid should be brushed to

10. 

    Step10:Pour in the batter. Don't overdo it, or it will overflow

11. 

    Step11:Open a small fire and bake each side for one or two minutes. Turn it back and forth three or four times. Turn it on halfway to see the color. See the color is yellowish

12. 

    Step12:The finished product can be used with your favorite jam and chocolate