Chinese Food
Kwai Fu cake
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Every time I go to the supermarket, my son clamors for waffles. Let's start with one for the sake of children's health. I'd better make it by myself. With milk and fruit. It's also a good choice for breakfast.
Cooking ingredients
Cooking Steps
Step1:Use ACA scale to weigh 20 grams of sugar.
Step2:Mix the eggs with sugar.
Step3:Add the milk and continue to stir.
Step4:Mix low flour, corn starch and baking powder, sift them and stir them evenly.
Step5:Heat the butter to melt. Add to the batter.
Step6:Stir evenly. The batter will flow.
Step7:Power on the waffle machine to preheat.
Step8:If the indicator light is off, preheat it. Scoop up some batter and put it on the baking tray. Close the lid.
Step9:Open the lid in about 23 minutes. If it's golden on both sides.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Peel the egg for about 60g. 2. The finished product can be used with fruit, honey, cream, sugar powder, etc. There are skills in making delicious dishes.
