Chinese Food
Waffle
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Cooking ingredients
Cooking Steps
Step1:Butter is dehydrated.
Step2:Add sugar to the egg. Mix well.
Step3:Add butter.
Step4:Add milk.
Step5:Add foam and powder.
Step6:Add flour. Stir until there is no granule.
Step7:The mould is applied with oil and a thin layer of flour for easy demoulding.
Step8:On the oven 175 down 160. Preheat for 10 minutes. Pour the mixture into the mould and put it into the oven. Heat the middle layer for 2030 minutes.
Step9:Coming ou
Cooking tips:1. If the eggs are large, two will do. 2. If the mixture is too thick, it can be diluted with a few grams of milk. This makes the waffle more soft. 3. According to your preferences, you can add some Matcha or chocolate powder to make waffles of different flavors. There are skills in making delicious dishes.
