Cooking Steps

1. 

   Step1:Take 300g muffin powde

2. 

   Step2:Filter through a siev

3. 

   Step3:Take 180g fresh milk

4. 

   Step4:Take 150g eggs. About 3

5. 

   Step5:Broken egg

6. 

   Step6:Mix the egg mixture with milk and sifted muffin powder to make a past

7. 

   Step7:Butter turns into liquid in one minut

8. 

   Step8:Preheat until the red light goes out - brush butter on the waffle baking pa

9. 

   Step9:Pour in the batter a little lighter than shown in the figure so that it doesn't overflow ~ (my volume finally overflows. It can be a little less ~

10. 

    Step10:Adjust it to the maximum of 20 minute

11. 

    Step11:Offer

12. 

    Step12:With vanilla ice cream and chocolate sauc