Chinese Food
Waffle
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Cooking ingredients
Cooking Steps
Step1:Add sugar and salt to the egg and stir until it is saccharifie
Step2:Add milk and stir well
Step3:Mix the low flour, corn flour and baking powder and sieve them into the egg paste. Stir until there are no particles
Step4:After the butter melts in water, add the batter in several times. Stir evenly. The batter is smooth and delicate
Step5:Warm up the waffle. Pour in the batter. Cover. Two to three minutes
Step6:The surface is golden and can be taken out.
Cooking tips:I'm using an electric waffle. And I can't adjust the temperature. It may take longer. This kind of feeling is similar to the electric cake Dang. During the baking process, water vapor will come out along the edge of the cover. When the water vapor disappears, it is cooked. Make some cream. With some jam. Or squeeze some condensed milk. You can eat it any way. There are skills in making delicious dishes.
