Chinese Food
The famous egg is so simple. It can be made at home
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Egg baby is a special snack in Hong Kong. Its shape is like a small egg, so it is named egg baby . No matter how sweet and crisp the taste is, it's so hot up to now. Since it was introduced into the mainland, there are many milk tea shops, dessert shops and snack bars on the street. Every time I pass by, I can always see many people waiting in line. In fact, the egg making method is very simple. It can be done at home. Even the kitchen can do it at a glance. Beat the eggs with sugar until they are bulky. Then pour in water and vegetable oil to beat them evenly. Sift the low gluten powder and baking powder into them. Stir them evenly and let them stand for 10 minutes. Pour them into the egg mould and bake them. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - low gluten flour, corn starch, baking powder, egg, sugar, milk, purified water, corn oi
Step2:Prepare a clean egg beating basin without oil and water. Put 70g eggs into the basin. Add 42g white sugar to start the egg beater and beat evenly at low speed
Step3:Start the eggbeater again to beat the eggs at high speed. Pay attention to scrape off the egg liquid at the edge of the eggbeater with a scraper to beat it evenly. When the color turns white and the volume is fluffy, it will disappear very slowly when you lift the eggbeater and dash 8 words
Step4:Add 40 grams of milk, 35 grams of pure water and 42 grams of corn oil. Start the electric egg beater. Whisk at low speed until well mixed
Step5:Sift low gluten flour, corn starch and baking powder with flour. The reason is that the flour and eggs will not get lumpy
Step6:Use a silica gel scraper. Turn it up from the bottom to the top and mix it evenly. The batter is fine and glossy. Cover with the plastic wrap and keep still for 10 minutes
Step7:Put the batter into a disposable decorative bag. It's easier to squeeze it into the egg mold
Step8:Plug in the power supply of the egg machine. Preheat until the green indicator light on the machine goes ou
Step9:Brush the small holes on both sides of the egg machine with corn oi
Step10:Squeeze the batter into the hole in the mold at the bottom. The batter is almost level with the hole
Step11:Close the lid. Hold the handle of the egg machine. Turn the machine upside down. The bottom side up
Step12:Bake for about 3 minutes. Open the cover of the machine and have a look. The color of each egg is golden. If the color is not enough, cover it and keep heating for a while.
Step13:Roasted eggs are golden in color, crispy on the outside and tender in the insid
Cooking tips:The key step of egg is to add sugar to egg and beat it to the right place. There are skills to lighten the color, volume and fluffy cooking.
