Cooking Steps

1. 

   Step1:Butter is melted in hot water.

2. 

   Step2:Add white sugar to the egg, break it up and mix it evenly.

3. 

   Step3:Add milk. Stir well.

4. 

   Step4:Mix the low gluten powder, corn starch and baking powder evenly. Sift them into the egg liquid and mix them into a fine paste. If you like the delicate taste, you can sift it several times before adding it.

5. 

   Step5:Add the melted butter. Stir well.

6. 

   Step6:Pour it into the silica gel mold. It's only half full. If you can't fill all four cells with water, make sure to drain the space. Air burning will affect the service life of silica gel products.

7. 

   Step7:Preheat the oven at 190 ℃. Middle layer for.20 minutes. Turn it over after baking. Bake at 230 ℃ for another 3 minutes. The temperature of our oven is low. It usually only needs 180 degrees.

8. 

   Step8:You can increase the coloring time according to your preference.

9. 

   Step9:Add your favorite fruit, cream, chocolate sauce. With juice or milk, you can enjoy a simple delicious breakfast. I have canned yellow peach and chocolate sauce.

10. 

    Step10:By the way, how to make chocolate sauce. Put chocolate in the small pot. It's best to be dark chocolate. Add a small amount of water. Be sure to add a small amount. Stir in hot water to melt.