Chinese Food

Cooking Steps

1. 

   Step1:8

2. 

   Step2:Put the material into the bread machine. Mix it into a smooth dough and let it out of the film. Huafu cake does not have high requirements for the dough out of the film. Leave the dough cover for 30 minutes

3. 

   Step3:When the dough is still, you can make a small ball of bean paste stuffing. The stuffing can be replaced by any stuffing

4. 

   Step4:Divide the dough evenly into small pieces. Take a piece and wrap it with bean paste. (the size of dough blocks can be between 2030. Each filling can be between 1830). The size of dough and filling determines the size of the finished product. I am 25g of flour and 20g of fillin

5. 

   Step5:Cover all the dough with plastic wrap, because the dough is not fully fermented. Don't worry about the excessive fermentation of the dough at the back

6. 

   Step6:Turn on the gas and light the fire. Take two dough and put them directly into the mold. Screw down and fasten them

7. 

   Step7:Small fire in the whole process. 1015 seconds for each side. Turn over twice. That's good

8. 

   Step8:Bake

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc