Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients ready. Forget to weigh the gram

2. 

   Step2:Huolongguo is mashed with a blende

3. 

   Step3:Filter with siev

4. 

   Step4:Juice reserve after filtratio

5. 

   Step5:Add egg yolk and flour and mix well. It's about as dry as yogurt

6. 

   Step6:Put the batter into the decoration ba

7. 

   Step7:The non stick pot is heated. The surface is painted with oil. Cut the flower mounting bag. Start pancake

8. 

   Step8:You don't need to turn it over during the frying process. This is the finished product

9. 

   Step9:Baby loves eatin