Cooking Steps

1. 

   Step1:Sift the powder of the material into the pot.

2. 

   Step2:Add the milk. Stir to a fluid without particles.

3. 

   Step3:Put it in the microwave for about 3 minutes. Open it every 1 minute. There is no flowing liquid

4. 

   Step4:Beat well and add butter. Knead until the butter is completely absorbed by the glutinous rice dough

5. 

   Step5:Wrap it with plastic wrap and cool it for future use.

6. 

   Step6:All ingredients in the dough material are mixed and kneaded into a smooth and extensible dough.

7. 

   Step7:Put the dough into a container and cover with plastic wrap. Refrigerate and ferment overnight. About 10 hour

8. 

   Step8:Take out the dough and ferment it to twice the siz

9. 

   Step9:Take out the fermented dough, press it to exhaust, and pat off the big bubbles on the edge.

10. 

    Step10:Average

11. 

    Step11:Roll. Cover and relax for 10 minutes.

12. 

    Step12:Loose dough. Take a squash.

13. 

    Step13:Put some sweet potatoes on i

14. 

    Step14:Wrap it and tighten it.

15. 

    Step15:Do it in turn. Wake up at room temperature for 30 minutes.

16. 

    Step16:Waffle machine preheatin

17. 

    Step17:Put the dough on the baking tray.

18. 

    Step18:Close the lid. About two minutes. It's just golden on both side

19. 

    Step19:Take it out and cool it. Keep it sealed.

20. 

    Step20:Finished product drawing

21. 

    Step21:Finished product drawing