Cooking Steps

1. 

   Step1:Break up egg yolk with 20g suga

2. 

   Step2:Mix the melted butter and mil

3. 

   Step3:Low powder sifting and mixing step

4. 

   Step4:Continue mixing into a smooth batte

5. 

   Step5:Beat the protein with 30g sugar to the hard foaming stat

6. 

   Step6:Take half of the protein and mix it with the yolk paste quickly. Then continue to mix the remaining half of the protein quickly

7. 

   Step7:Pour into measuring barre

8. 

   Step8:Appropriate amount of oil applied to waffle moul

9. 

   Step9:Pour some batter into the mold. Then dig some jam and drop it into the batter

10. 

    Step10:Pour in some more batter and cover the jam. Let the batter fill the mold. Heat it on a small fire. Turn it over every two minutes. Turn it over several times and bake it golden on both sides. Demoulding is enough.

11. 

    Step11:The prepared waffle can be topped with jam. It's more delicious with ice cream.

12. 

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