Chinese Food
Strawberry Cream Waffle
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On the tail of strawberry season. Eat strawberry again. Match with sweet cream. Wow. This taste. The child will definitely scream. The main ingredient of this afternoon dessert is waffle. Today, I choose the oven to bake waffle mold. It happens that Wanzhou stove doesn't smoke the pot or run the flame. So use these small tools. Don't worry about the flame will run up and burn your hands. With the small stove frame that comes with the stove, it is stable without hands.
Cooking ingredients
Cooking Steps
Step1:Material Science.
Step2:Put 60g white sugar in the egg and beat.
Step3:Sift in the mixture of low gluten flour and corn starch and mix well. If it feels too thick, leave the mixture of flour and corn starch.
Step4:Melt the butter and let it dry until it's not hot. Mix with milk.
Step5:Pour a little into the batter and mix well.
Step6:Finally, mix the remaining flour mixture.
Step7:Put the batter into the decoration bag.
Step8:Let the waffle mould light up to warm. Brush with oil. Brush on both sides.
Step9:Squeeze the batter into the mold. Close the lid. Set the fire and bake on a low heat.
Step10:Bake for one minute and then turn over. The cigarette machine uses slow wind speed mode.
Step11:The side should be roasted, too.
Step12:On the other side. After baking for a few minutes, you can open it gently and observe it. Bake it wherever there is no coloring.
Step13:Whipped cream with 15g white sugar. Cream waffles. Garnish with strawberries.
Step14:Finished produc
Step15:Finished produc
Cooking tips:1. I didn't put baking powder in this waffle, so I beat the eggs first. The amount of corn starch determines the crispness of the taste. If you don't like crispness, you can put less. 2. Don't bake too long. Too much water may dry out. There are skills in making delicious dishes.
