Chinese Food

Cooking Steps

1. 

   Step1:Mix ingredients with water to make a paste. Ferment into small bubbles. Apply a little oil to the mold and put it into the oven.

2. 

   Step2:Oven 190 degrees for 10 minutes.

3. 

   Step3:Done.

4. 

   Step4:Finished product. No sugar, no oil.