Chinese Food
Cream fruit waffle
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Waffle comes from Belgium. It's a special snack with crisp skin and soft inside. It can not only match cream, yoghurt, chocolate and ice cream, but also various fresh fruits. It's also worthy of bearing. It's a feast for both eyes and taste buds. I think it's good to have breakfast or afternoon tea and snacks.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Add eggs, sugar and milk.
Step3:Use the hand beater to stir evenly.
Step4:Sift in low gluten flour, cornstarch and baking powder.
Step5:Then add the melted butter and mix well. (the butter should be melted with warm water in advance. It can also be directly heated in the microwave oven until it is melted. But remember to cool it a little before adding it.
Step6:Mix until the batter is smooth.
Step7:Brush the waffle machine pan with a thin layer of cooking oil. Then power on and preheat for 12 minutes.
Step8:Pour in the batter. Cover. Bake for about 5 minutes.
Step9:Take out after baking. Continue to pour in the batter and bake. This amount can bake four pieces.
Step10:Whipped cream with sugar. Beat with electric beater until the cream has a little texture. About 70-80%.
Step11:Spread the cream on the waffles. Continue to put strawberries and chocolate biscuits.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:1. I put one strawberry as decoration first. I want to put a few strawberries at will. I can also change them into other fruits. 2. It is recommended to choose non aluminum baking powder. If you are not sure, you can not add it. But the taste will be slightly worse. 3. You can also make waffles into tea flavor, cocoa flavor or purple potato flavor according to your own preferences. Just replace 10 grams of low gluten flour in the formula with these powders. There are skills in making delicious dishes.
