Chinese Food
Waffles with yoghurt
(103719 views)
My girls in Weixin group have a fun machine together. Waffle, omelet and baby egg. They keep tossing. I've made many versions of waffles. This version of yogurt and glutinous rice flour. It's crispy outside and soft inside when it's hot. It's not too delicious when it's cold. Write down the recipe and share it with you. The quantity of the square can be made into 2 sets.
Cooking ingredients
Cooking Steps
Step1:Melt the butter. Dip a small amount with a silicone brush. Brush both sides of the waffle machine with a thin layer.
Step2:Add sugar to the egg. Beat until the sugar melts.
Step3:Add butter and yogurt in turn and mix well.
Step4:Mix glutinous rice flour and baking powder evenly. Sift into the egg paste. Mix well. At this time, the state is continuous dripping. The dripping batter can be stacked to form obvious lines.
Step5:Warm up the machine. Pour in the batter. Cover quickly. Don't pour too much, or it will overflow.
Step6:When the light goes out, the waffles are ripe.
Step7:Take it out carefully with the clip. Put it on the rack.
Step8:With cream, cocoa butter or ice cream balls, they are both good-looking and delicious.
Cooking tips:There are skills in making delicious dishes.
