Chinese Food
Rich taste | chives, meat and pine waffles
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Crispy meat floss with soft cake. Fragrant onion flavor. I often go straight to the canteen after class for this cake. Dried meat floss are collocation dried meat floss salad dressing. With the homemade pork and Kwai Chok, then the salad is served with a full salad.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into the conditioning basin.
Step2:Add home-made onion oil. Stir well.
Step3:Sift in low gluten flour, baking powder and salt. Mix well.
Step4:Pour in the cream.
Step5:Mix well to make a smooth batter.
Step6:It doesn't need to be preheated to put the small red pot on the heart-shaped waffle baking plate. Sprinkle with chopped shallot and meat floss.
Step7:Scoop in the batter with a scoop. Scrape with a scraper. Sprinkle with chopped shallot and meat floss.
Step8:Put on the cover. Adjust the temperature to medium high temperature (where the watch is at two o'clock) and bake for about 4.5 minutes.
Step9:Finished product drawin
Step10:Take out the baked waffles, divide them into small pieces, squeeze in the salad dressing and sprinkle with meat floss.
Cooking tips:There are skills in making delicious dishes.
