Chinese Food
Original waffle
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I like waffles. Its charm lies in that a ball of batter is put into the oven and then it becomes a lattice of small magic cube. It's crisp and attractive. It's concave and convex lattice. You can add your favorite taste as you like. Strawberry jam, honey and cream can be used as your match. It can be used as dessert or breakfast. It's a delicious dish that can't be missed.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk and protein with the egg beater. Put them into different containers. The containers must be free of water and oi
Step2:Softened butter. Use hot water to separate and dissolve butter for standb
Step3:Add half of the sugar to the yolk. Beat with a hand beater until the sugar dissolve
Step4:Add butter. Beat to desired conditio
Step5:Add milk. Stir wel
Step6:Sift in low gluten flour. Stir to desired conditio
Step7:Beat the egg white. Add the remaining sugar to the protein. Beat until stiff and foamy
Step8:Use a silica gel scraper to dig a spoon of egg cream into the egg yolk batter. Mix it evenly, and then pour the egg yolk batter into the egg cream bowl. Make the batter
Step9:Clean the mould and dry it. Brush the bottom with vegetable oil for demoulding
Step10:Preheat the upper and lower tubes of the oven at 160 ℃ for 10 minutes. Pour the batter into the mold. Shake the bubbles gently
Step11:Oven upper and lower tube, 160 ℃, 25 minute
Step12:Finished product out. Please enjo
Cooking tips:There are skills in making delicious dishes.
