Original waffle

egg:2 sugar:30g butter:45g milk:85g low gluten flour:80g https://cp1.douguo.com/upload/caiku/4/1/6/yuan_4103a73ee259695aa3774aa241915146.png

Original waffle

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Original waffle

I like waffles. Its charm lies in that a ball of batter is put into the oven and then it becomes a lattice of small magic cube. It's crisp and attractive. It's concave and convex lattice. You can add your favorite taste as you like. Strawberry jam, honey and cream can be used as your match. It can be used as dessert or breakfast. It's a delicious dish that can't be missed.

Cooking Steps

  1. Step1:Separate the yolk and protein with the egg beater. Put them into different containers. The containers must be free of water and oi

  2. Step2:Softened butter. Use hot water to separate and dissolve butter for standb

  3. Step3:Add half of the sugar to the yolk. Beat with a hand beater until the sugar dissolve

  4. Step4:Add butter. Beat to desired conditio

  5. Step5:Add milk. Stir wel

  6. Step6:Sift in low gluten flour. Stir to desired conditio

  7. Step7:Beat the egg white. Add the remaining sugar to the protein. Beat until stiff and foamy

  8. Step8:Use a silica gel scraper to dig a spoon of egg cream into the egg yolk batter. Mix it evenly, and then pour the egg yolk batter into the egg cream bowl. Make the batter

  9. Step9:Clean the mould and dry it. Brush the bottom with vegetable oil for demoulding

  10. Step10:Preheat the upper and lower tubes of the oven at 160 ℃ for 10 minutes. Pour the batter into the mold. Shake the bubbles gently

  11. Step11:Oven upper and lower tube, 160 ℃, 25 minute

  12. Step12:Finished product out. Please enjo

Cooking tips:There are skills in making delicious dishes.

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