Chinese Food
Delicious soft waffle
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Waffle is also called Tartan. It's a kind of muffin. It tastes soft and delicate. It's a dessert or afternoon tea with American casual. The method is simple and diverse. There is a gas stove version. There is an oven version. Today I made the oven version. The waffles are sprinkled with fruits, desserts or decorated with ice cream, cranberries, etc. and then sprinkled with icing or chocolate sauce. You can even fold two waffles and put cream on them. The cheese is the living fruit. Any DIY. The taste is great.
Cooking ingredients
Cooking Steps
Step1:Butter. Milk melt and stir well. Then add honey. Stir well. Separate the egg yolk from the protein. Mix the egg yolk and half of the sugar powder evenly. Sift in the low powder and corn starch. Stir in the baking powder. Add in the milk honey of the previous step. Stir evenly.
Step2:Put the protein in a basin without water or oil. Add in the fine sugar. Beat until it is wet and foamy. Lift up the blender with a long and thin sharp angle. Half of the protein is added to the yolk paste. Stir quickly and evenly. Then add the other half. Stir quickly and evenly. The waffle paste is ready.
Step3:Put the mold into the oven for 180 ° 20 minutes. Take it out. Demould it while it is hot. Turn it over. Then put it into the oven for 200 ° 8 minutes and color it. Make some decorations to eat.
Step4:Beautifu
Cooking tips:There are skills in making delicious dishes.
