Waffle

low gluten flour:80g cornmeal:20g baking powder:5g butter:30g egg:1 milk:moderate amount sugar:30g https://cp1.douguo.com/upload/caiku/d/0/2/yuan_d02c0c61b3b82318f0a894c896cffe72.jpeg
Waffle

Cooking Steps

  1. Step1:Melt butter in water. Let it warm for us

  2. Step2:Flour, cornmeal, sugar, baking powder and eggs are put in and mixed well

  3. Step3:Then add some milk. Adjust it as shown in the figure. Then add butter

  4. Step4:Cover with plastic wrap and let stand for 1 hou

  5. Step5:The upper and lower parts of the abrasives are applied with oi

  6. Step6:Put the mixture in. Cook it for about 5 minutes

  7. Step7:Complet

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Waffle

Chinese food recipes

Waffle recipes

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