Chinese Food

Cooking Steps

1. 

   Step1:Melt butter in water. Let it warm for us

2. 

   Step2:Flour, cornmeal, sugar, baking powder and eggs are put in and mixed well

3. 

   Step3:Then add some milk. Adjust it as shown in the figure. Then add butter

4. 

   Step4:Cover with plastic wrap and let stand for 1 hou

5. 

   Step5:The upper and lower parts of the abrasives are applied with oi

6. 

   Step6:Put the mixture in. Cook it for about 5 minutes

7. 

   Step7:Complet