Chinese Food

Cooking Steps

1. 

   Step1:Pour sugar into butter. Stir in warm water until melte

2. 

   Step2:Beat the eggs well. Add milk and a few drops of vanilla. No Vanill

3. 

   Step3:After mixing, put in baking powder, sift in low powder and stir until it is smooth and free of particle

4. 

   Step4:Cover with plastic wrap and let stand for half an hour. Then pour in silica gel mold. Bake at 170 ℃ for 20 minute

5. 

   Step5:Deal with all kinds of fruits. Slice and dice.

6. 

   Step6:Take out the baked waffles. Let them cool down. Sprinkle them with nuts. I'll add some blueberry jam. Oreo biscuits, dried fruits and finally sprinkle them with sugar powder for decoration

7. 

   Step7:Cream it.