Dried meat floss Kwai Fu (ten minute quick Edition)

egg:1 flour:50g meat floss:10g sugar:10g baking powder:2G corn oil:15g milk:100g https://cp1.douguo.com/upload/caiku/7/6/7/yuan_767b499875a103d8813a6b4d53372e27.jpg

Dried meat floss Kwai Fu (ten minute quick Edition)

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Dried meat floss Kwai Fu (ten minute quick Edition)

Waffles in ten minutes

Cooking Steps

  1. Step1:I use strawberry beet flou

  2. Step2:Break up eggs with suga

  3. Step3:Pour in milk and mix wel

  4. Step4:Add corn oil for emulsificatio

  5. Step5:After emulsifying evenly, sift in strawberry and beet flou

  6. Step6:Mix well and then add the meat flos

  7. Step7:Mix all evenl

  8. Step8:It's a small red pot in the wheat kitchen. Adjust it to the maximum to preheat in advance. When the light goes out, it's ready to preheat

  9. Step9:Oil up and down baking tra

  10. Step10:Pour batter i

  11. Step11:Cover it. Bake it for 78 minutes. The pattern on it is not clear. The main reason is that there is little batter

  12. Step12:Out of the pot. With a bowl of plumule cereal. A nutritious breakfast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried meat floss Kwai Fu (ten minute quick Edition)

Chinese food recipes

Dried meat floss Kwai Fu (ten minute quick Edition) recipes

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