Chinese Food

Cooking Steps

1. 

   Step1:I use strawberry beet flou

2. 

   Step2:Break up eggs with suga

3. 

   Step3:Pour in milk and mix wel

4. 

   Step4:Add corn oil for emulsificatio

5. 

   Step5:After emulsifying evenly, sift in strawberry and beet flou

6. 

   Step6:Mix well and then add the meat flos

7. 

   Step7:Mix all evenl

8. 

   Step8:It's a small red pot in the wheat kitchen. Adjust it to the maximum to preheat in advance. When the light goes out, it's ready to preheat

9. 

   Step9:Oil up and down baking tra

10. 

    Step10:Pour batter i

11. 

    Step11:Cover it. Bake it for 78 minutes. The pattern on it is not clear. The main reason is that there is little batter

12. 

    Step12:Out of the pot. With a bowl of plumule cereal. A nutritious breakfast