Chinese Food
Cranberry waffle
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Today, this waffle is actually a transformation of the egg. It's baked in waffle mold. It's called waffle by me. The addition of cranberries makes the waffle taste more layered. When it's hot, it's crispy outside and soft inside. It's not bad when it's cold. It's still soft and QQ.
Cooking ingredients
Cooking Steps
Step1:Mix the eggs, milk, corn oil and sugar in a bowl.
Step2:Sift in the mixture of low flour, tapioca starch and baking powder.
Step3:Stir well and add chopped cranberries.
Step4:Mix the batter and let it stand for a while. Then preheat the waffle machine.
Step5:After the waffle machine is preheated, brush the oil on the upper and lower baking plates, pour in the batter, cover it, heat it for seven or eight minutes. The brand of the machine is different, and the time is different. You can remove the cover and observe. The two sides of waffle can be golden.
Step6:Out of the oven.
Cooking tips:It's an egg pan. It's the egg pan. Cassava starch is sold in supermarkets. If you can't buy it, use corn starch instead. There are skills in making delicious dishes.
