Chinese Food
Kwai Fu cake
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I often want to be a delicate fairy. I want to give myself a perfect afternoon tea. But when I think of it, I still want to kill and ferment. Let's forget it. Say. Are you? Today we bring you a Kwai Fu cake.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a mixing bowl. Add sugar and milk. Mix well.
Step2:Add sifted low gluten flour, corn starch and baking powder.
Step3:Z-shaped mixing into a uniform batter.
Step4:Add a small amount of melted butter several times. Stir every little bit until it is even, then continue to add until all are added.
Step5:The batter after mixing should be slightly thick.
Step6:Warm up the waffle machine. Brush with a thin layer of butter or vegetable oil. Spoon batter into each side. Cover and heat.
Step7:Heat it until no steam is volatilized. Open the lid and see if the color is enough. If not, turn over and wait another 12 minutes.
Step8:It's out. Enjoy it while it's hot
Cooking tips:1. If you like waffles in full mold, let the batter cover the whole mold when pouring the batter. If you do the same formula with me in full mold, you can make 810 pieces. 2. Try to make it now and eat it now. The taste is a little poor after it is cold. 3. It is more delicious with all kinds of fruits, jam and ice cream. There are skills in making delicious dishes.
