Cooking Steps

1. 

   Step1:Cut two pieces of baguifo cheese into small pieces and put them in the plate together with red bean.

2. 

   Step2:The dough materials are kneaded in the bread machine until the expansion stage. The round cover fresh-keeping film is put into the refrigerator and refrigerated for fermentation overnight. (knead the dough before going to bed at night and put it in the refrigerator for fermentation. It is convenient to get up early the next day.

3. 

   Step3:Take out the fermented dough from the refrigerator in the morning. Gently press it to exhaust.

4. 

   Step4:Divide the dough into 8 parts on average. Put the plastic wrap on the round cover for 10 minutes.

5. 

   Step5:Take a small dough and press it flat. Wrap it in cheese and honey red bean. Close it up and knead it down.

6. 

   Step6:Wrap all the dough in turn. Cover the plastic wrap and let stand for 10 minutes. Then preheat the waffle machine.

7. 

   Step7:Warm up the waffle machine. Brush a little corn oil on the plate. Put the dough in the center. Close the cover. Heat for one to two minutes.

8. 

   Step8:Remove the cover and turn it over. Heat it for another one to two minutes. Remove the golden color on both sides.

9. 

   Step9:Make all waffles in turn. Match with fruits and vegetables, eggs and yoghurt. It's a nutritious and delicious breakfast.