Cooking Steps

1. 

   Step1:Soften butter. Beat it into a paste with a hand beater. Add in sugar and beat. Add in egg and beat well. Then add sifted flour and baking powder and mix well. Then add in milk powder and mix well in three times. Finally add honey and mix well. 2. Brush a layer of butter on the silica gel mold. Pour the batter into the mold. Bake in the oven at 180 degrees for 20 minutes. Turn it to 200 degrees, bake for another 10 minutes, turn it into golden yellow, wait for cooling.

2. 

   Step2:My fresh peach. And chocolate sauce

3. 

   Step3:Finally, ice cream. It's delicious.