Chinese Food
Stir fried pumpkin waffle (small red pot version)
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The pumpkin and waffle with strong fragrance and soft glutinous taste are transformed into warm pumpkin waffle. The taste is as pleasant as the warm sun in winter ~ you can add whatever you want.
Cooking ingredients
Cooking Steps
Step1:Preheat small red po
Step2:In a bowl, beat in eggs. Add milk and muffin powder and mix well
Step3:After preheating the small red pot (with indicator light), apply a little oi
Step4:Pour the premix into a small red pot. Spread evenl
Step5:Add pumpkin. Cover with premix. Cover with li
Step6:Heating will be finished in about 5 minutes
Step7:More knowledge about complementary food and parenting. Welcome to exchange.
Cooking tips:Pumpkin is a ripe pumpkin. You have skills in cooking.
