Cooking Steps

1. 

   Step1:Melt the butter and mix with the mil

2. 

   Step2:Sift in low gluten flour and mix wel

3. 

   Step3:Mix the yolks in the batte

4. 

   Step4:Put the batter asid

5. 

   Step5:Whisk the egg white to a nine point state, close to the dry protein cream. I like to add a few drops of lemon juice when I hit the egg white

6. 

   Step6:Put the sugar into the egg white in two times until it's thick and almost wet once

7. 

   Step7:It's nine points when the cream is upright to a small point

8. 

   Step8:Add the protein cream into the yolk batter twice and mix wel

9. 

   Step9:For the second time, pour the mixed yolk paste into the final protein cream and mix wel

10. 

    Step10:It's nice to squeeze the finished batter into the mold with a decorative bag. It's good to see when it's fully demoulded with a decorative bag

11. 

    Step11:Put in the oven 180 degrees for 20 minute

12. 

    Step12:Beautiful waffles will d