Chinese Food

Cooking Steps

1. 

   Step1:Butter melt

2. 

   Step2:Mix the eggs with sugar and sal

3. 

   Step3:Low gluten corn flour and baking powder are sifted together for preparation.

4. 

   Step4:Add the milk to the egg mixture and mix well. And practice the milk.

5. 

   Step5:Mix the flour paste and pour in the butter.

6. 

   Step6:Pour the egg liquid into the flour paste and mix well.

7. 

   Step7:Waffle machine preheat. Pour in paste.

8. 

   Step8:Bake for 67 minutes.