Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs.

2. 

   Step2:Add the milk.

3. 

   Step3:Mix well.

4. 

   Step4:Low powder Matcha powder mixed with baking powder.

5. 

   Step5:Sieving.

6. 

   Step6:Sift into the milk and egg mixture.

7. 

   Step7:Zigzag. It's like cooking. Stir well. A smooth batter.

8. 

   Step8:Waffle mold. Small fire. No oil.

9. 

   Step9:Pour in the batter. Close the lid. Fry it on both sides. Turn it over frequently. About a few minutes. No heat will come out.

10. 

    Step10:Done.

11. 

    Step11:Pour the yogurt. Sprinkle some sugar powder. Decorate the fruit.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc