Matcha strawberry waffle

low gluten flour:150g milk:180g egg:one Matcha powder:15g baking powder:3g strawberry:moderate amount yogurt:a few https://cp1.douguo.com/upload/caiku/e/6/b/yuan_e60fc70695b85258200f277809f2917b.jpeg

Matcha strawberry waffle

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Matcha strawberry waffle

Cooking Steps

  1. Step1:Break up the eggs.

  2. Step2:Add the milk.

  3. Step3:Mix well.

  4. Step4:Low powder Matcha powder mixed with baking powder.

  5. Step5:Sieving.

  6. Step6:Sift into the milk and egg mixture.

  7. Step7:Zigzag. It's like cooking. Stir well. A smooth batter.

  8. Step8:Waffle mold. Small fire. No oil.

  9. Step9:Pour in the batter. Close the lid. Fry it on both sides. Turn it over frequently. About a few minutes. No heat will come out.

  10. Step10:Done.

  11. Step11:Pour the yogurt. Sprinkle some sugar powder. Decorate the fruit.

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Matcha strawberry waffle

Chinese food recipes

Matcha strawberry waffle recipes

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