Pumpkin and pea waffle

high gluten flour:200g pumpkin paste:100g egg:40g salt:2G sugar:30g yeast:3G butter:15g honey bean:moderate amount https://cp1.douguo.com/upload/caiku/b/b/3/yuan_bbbfc76fad927ec34b9acfaf86040763.jpeg

Pumpkin and pea waffle

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Pumpkin and pea waffle

There is a kid at home who likes to eat waffles. I often ask him to make them. The pumpkin my mother bought these days is very delicious. So she took some to make waffles for her children. The color is very beautiful. It's also delicious.

Cooking Steps

  1. Step1:Steamed pumpkin slice

  2. Step2:Put all the above butter into the bread machine for 10 minute

  3. Step3:Add softened butter. Mix again for 10 minute

  4. Step4:Knead into a smooth dough. Ferment in a toaste

  5. Step5:Ferment to twice the size. Poke holes without shrinkin

  6. Step6:Divide into 10 equal parts. Cover with plastic wrap and relax for 15 minute

  7. Step7:Squash and wrap into the peas. Wrap them up at will. Don't wrap them all in the middl

  8. Step8:Seal tightl

  9. Step9:Light food machine brush with cooking oi

  10. Step10:Put the dough on. Cover and fry for about 3 minutes. You can open the lid to see the coloring halfway

  11. Step11:Nice to se

  12. Step12:Deliciou

  13. Step13:Invincible swee

Cooking tips:There are skills in making delicious dishes.

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Pumpkin and pea waffle recipes

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