Cooking Steps

1. 

   Step1:Heat the waffle pot to about 190. Raise your hands by about 10 cm and feel the heat.

2. 

   Step2:Pour 200g waffle powder (chocolate flavor). 100g milk. One egg. Mix well.

3. 

   Step3:After the pot is heated, brush a layer of oil on both sides. Then pour in the batter. Divide it in half at a fixed time.

4. 

   Step4:After Ding, stew for 5 seconds. The color will be darker. Then out of the pot. Cut four pieces. Set the plate. Pour in the chocolate sauce.