Chinese Food

Cooking Steps

1. 

   Step1:Add 30g sugar to two eggs. Beat well.

2. 

   Step2:Add 80 ml mil

3. 

   Step3:Add corn starch and low flour. Stir evenly. Stir patiently. Stir until there is no granule. It's better to sift the flour carefully.

4. 

   Step4:Add the melted butter. Keep stirring. There are still some granules in. Keep stirring

5. 

   Step5:There's almost no particles lef

6. 

   Step6:Brush oil on both sides of the grinding tool at low heat. Pour in batter. Turn over in one minute.

7. 

   Step7:Well, sometimes it's easy to get burnt without paying attention to the fire.

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc