Chinese Food
Waffle
(188339 views)
Waffles are more delicious when they are hot. I eat them while I cook them. When the second stove comes out, the first stove has been eaten by me. The skin is crisp and hard. The fragrance is stronger. My husband took a nap in the living room. I made waffles in the kitchen. When he woke up, he said he smelled the fragrance in his dream. After I gave him a freshly baked one to finish eating, they continued to shout.
Cooking ingredients
Cooking Steps
Step1:Prepare all necessary raw materials. My eggs are smaller, so I used four.
Step2:Mix eggs with sugar. Beat eggs until sugar dissolves.
Step3:Add the milk and stir well.
Step4:Low flour + corn starch + baking powder are mixed and sifted, and added to the egg liquid. Stir until there is no dry powder particles.
Step5:Cut the butter into small pieces. Microwave for 1 minute until the butter melts.
Step6:Add melted butter to the batter.
Step7:Use egg to stir evenly in one direction. Scoop up the batter drops and slowly disappear.
Step8:Brush the waffle machine with melted butter. Brush every corner. I've buttered both sides.
Step9:Spoon the right amount of batter. Pour the right amount of batter from the middle of the machine.
Step10:Cover the mould and heat it with low heat for about 23 minutes. There is no white smoke coming out of the mould gap, and the internal sound is not obvious. Turn over and continue baking with low heat for about 1 minute.
Cooking tips:1. Grease every corner of the machine. It's easier to demould. 2. I use a common natural gas stove. After turning off the fire, the central fire is heated in one place. It is easy to have uneven heating. You can move the position to achieve even heating. Or you can buy a piece of heat conduction. 3. It must be recommended to use a small fire. The coloring speed is very fast. It's easy to paste when the fire is big. There are skills in making delicious dishes.
