Chinese Food
Pumpkin waffle (yeast version)
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Kwai Fu, known to every family as a whole, is a fast food breakfast. The pumpkin is golden and delicious. The nutrition of sweet and sweet pumpkin is known to everyone. The golden surface is so love. Today I use pumpkin mud to make waffles. I add yeast. I broke the traditional waffle. It tastes soft and has a taste. It has soft bread. After baking, a golden little fat man is very pleasant. The children will like it very much. -
Cooking ingredients
Cooking Steps
Step1:First, steam the pumpkin, press it into mud, weigh 110g of pumpkin mud and put it in the cold for us
Step2:Put all ingredients into the cook's barrel. Start the machine and knead the dough until it is fully extende
Step3:It can pull out tough and hard to break film, i.e. glove fil
Step4:The dough is round. Put it in the container and cover with plastic film to ferment to twice the siz
Step5:Dip your hands in dry powder and gently poke. Fermentation is completed without collapse or reboun
Step6:Take out the dough. Put it on the chopping board and press it to exhaust. Pat off the big bubbles on the edge.
Step7:Then they are all divided into 12 small dough. Roll round and cover with plastic wrap to wake up for 20 minutes.
Step8:Wake up. Take a dough and put it into the preheated waffle machine
Step9:Close the lid. About 2 minutes. Fry it in golden yellow on both sides.
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:The size of waffles depends on your preference. The amount of white sugar can be increased or decreased by 10 grams. There are skills in making delicious dishes.
