Cooking Steps

1. 

   Step1:Prepare materials. I use a Japanese muffin powder. It's very sweet. It's very agreeable to me. In the formula, 100 ml milk is added. After many times of making, I feel 120 ml milk. The taste is more fluffy and soft. If we make muffins, we can increase the amount of milk properly to make the effect of thick muffins.

2. 

   Step2:Put the milk and eggs into the flour. Mix well.

3. 

   Step3:Turn it up and down.

4. 

   Step4:Mixed batter. Let it stand for ten minutes. Let it go. Relax.

5. 

   Step5:I use a waffle machine that uses gas. It's similar to the machine that makes eggs outside. While relaxing the batter, brush a thin layer of corn oil to prevent adhesion. Turn on the small fire. Heat slowly.

6. 

   Step6:After the waffle machine is heated, put a spoonful of batter in and pour it from the top. The advantage of pouring from a high place is that the batter can flow naturally and fill the mold.

7. 

   Step7:Close the mold quickly. Turn it over. Let the paste flow evenly to the other side. Fry for three minutes on a low heat. Turn the other side. Fry for three minutes on a low heat.

8. 

   Step8:When you smell the fragrant smell, you can open it and have a look. It's basically ripe. If you like the bigger one, you can turn the fire to medium fire. It will be colored in a minute.

9. 

   Step9:Take it out and cut it into four piece

10. 

    Step10:Set the plate. Sift a little sugar powder. It's a perfect breakfast with milk and fruit. It's sure to please the baby