Chinese Food
Belgian Waffle
(106019 views)
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. It comes from Belgium. It's baked in a special baking tray. The upper and lower sides of the baking tray are in a grid shape. One concave and one convex. Press the batter poured in out of the grid. People in western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream. They can be used as snacks or breakfast. Very popular with the public. This Belgian Waffle is a yeast version. Its shell is crisp and the inside is soft. It doesn't need to be rubbed out like bread. Just smooth the dough. Simple. Zero failure. It can be matched with fruit, ice cream, chocolate sauce. Afternoon tea is a good choice.
Cooking ingredients
Cooking Steps
Step1:Put flour, milk powder, salt and yeast powder into the basi
Step2:Add egg, oil, water, condensed mil
Step3:Add fluff strawberry flavor marshmallo
Step4:Mix all ingredients, knead into a smooth and extensible dough, cover with plastic wrap and ferment for about an hou
Step5:Take out the fermented doug
Step6:The dough is divided into 25g pieces. Roll the dough and cover with plastic wrap for 510 minutes
Step7:Preheat waffle machine. Put it into the fully preheated waffle machine after waking u
Step8:Close the lid. Open the lid for observation when smelling the fragrance for about 2 minutes. The color is as shown in the figure and then it can be cooled out of the furnace
Step9:Write production step
Step10:Write production step
Step11:Write production step
Cooking tips:1. If waffle mould is used for gas, please turn it over to prevent uneven temperature. 2. It can be eaten with chocolate sauce, condensed milk or honey. There are skills in making delicious dishes.
