Chinese Food
Sweet potato waffle
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Waffles (waffles) are also called waffles and waffles. They originated in Belgium. They need to be made with a special baking pan. They are made of gas and electricity. They can also be made with silica gel molds that are baked in the oven. The upper and lower sides of the baking tray are grid like. One concave and one convex can press the batter or dough poured in out of the grid shape. The grid in the baking tray is generally square or diamond. In recent two years, the light food machine is more popular. Generally, it is equipped with waffle baking plate. You can choose according to your preference. Today, I want to share a yeast waffle with you. It's very different from batter waffle in taste and shape. I'll also share some other waffles later. You can also use any of the squares that you usually make small bread. It's OK. When preparing the dough, you can divide some dough and give it to the children. The children will also be very happy. That is to say, they have developed their hands-on ability and let the children be able to
Cooking ingredients
Cooking Steps
Step1:1. Put all ingredients except butter in the dough into the container. First use a scraper to stir until there is no dry powder. Here's flour. The water absorption of flour will be different because of the season, especially the brand. Reserve a small amount of water for adjustment when making flour. Do not add them all at once. Too wet dough may affect the operation. A small amount of low gluten flour is added to the recipe. It will be softer. If you don't have low gluten flour or high gluten flour, you can choose medium gluten flour such as dumpling flour with slightly higher gluten. The taste and fluffy degree will be different.
Step2:Today, I use the bread machine to knead the dough. I beat a program for about 15 minutes until I can pull out the thick film. You can knead noodles by hand without a small partner of machine kneading. Waffles do not require a high yield of dough. Hand kneading is also fast.
Step3:Add softened butter. If you like vegetable oil, add it with flour at the beginning.
Step4:Continue until it is malleable. No glove film is required. Of course, if you make the dough in place, it will be more explosive at the back. The finished product will be more beautiful. Every corner will be full.
Step5:Put the dough into a container. It's about twice the size at about 26 ℃. If you want to make it in the morning, you can put it in the refrigerator for cold fermentation. Now the lower temperature place can also put the colder balcony hair. The dough will not be as large as that fermented at room temperature.
Step6:The fermented dough is poured on the operation platform. After light pressure and exhaust, it is divided into 8 parts. The size can be adjusted according to your preference. You can also divide it into 10. 12. 16 and so on. The size will be different. If you are in a hurry to do it, you can also use disposable fermentation. After the noodles are beaten, they are directly divided into round filling, fermented and pressed to bake. The operation is simpler.
Step7:Roll each dough in turn. Roll the back cover and loosen the plastic wrap for 510 minutes. It's convenient for the filling below. It won't shrink when closing.
Step8:When the dough is loose, we prepare the stuffing in advance. Today, I use my own fried purple potato stuffing. The filling should be adjusted according to your preference. Don't choose fillings with too much water. It will overflow when it is pressed.
Step9:The filling technique is not skille
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Cooking tips:1. Due to the different water absorption of flour, it is necessary to reserve a small amount of liquid to adjust the dry humidity. 2. The stuffing to be added should be adjusted according to your preference. Do not add too much liquid filling. 3. For cocoa, Matcha, etc., appropriate cocoa Matcha can be used to replace the low gluten flour in the formula. 4. Baking time. Adjust the record according to the power of the machine and the hardness you like. There are skills in making delicious dishes.
