Chinese Food
Papaya waffle from xiaohongguo~
(154658 views)
There are too many additives bought outside. So I like to make delicious food for my family by myself ~ and it's super suitable for making kitchen white ~ zero failure
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I forgot to take the picture
Step2:After the papaya is washed, cut it into two parts. Remove the seeds. Scoop out the pulp. Take 150g of the pulp and put it into a steel basin. Press the spoon into the mud for use.
Step3:Add in the eggs. Mix well with the beater.
Step4:Add salt and milk. Mix well with the whisk.
Step5:Sift the low gluten flour and baking powder into a steel basin. Mix well with an egg beater until there is no powder.
Step6:Then add the melted butter in the melting pot. Mix with the eggbeater until the texture is smooth.
Step7:Stirred state
Step8:I use wheat kitchen small red pot. Add about 150ml noodles at a time. Make sure to add enough. Bake at maximum temperature for 67 minutes. This is enough Perfect. Soft. And the sweet taste of papaya
Step9:Just came out of the oven and was divided up. Wait for the second se
Cooking tips:1. The butter is made of Anjia. 2. The baking powder can be made of non aluminum baking powder. 3. No white sugar is added. Because the papaya itself has a sweet taste. You can add 1020g white sugar by yourself. It's not recommended to add more. It's good to cook.
