Cooking Steps

1. 

   Step1:Add 15g white sugar and 2G salt to 2 small eggs and beat well.

2. 

   Step2:Add 25g of melted butter and 60g of milk to the egg mixture. Beat well.

3. 

   Step3:Add 80g of low flour, 20g of corn starch, 6G of baking powder and mix smoothly.

4. 

   Step4:Preheat the mold for 2 minutes. Pour the batter into the cake. Keep the cake for 6-7 minute

5. 

   Step5:The waffles are ready.