Chinese Food

Cooking Steps

1. 

   Step1:Melted butter. Add sugar. Sti

2. 

   Step2:Beat in 2 eggs. Stir togethe

3. 

   Step3:Pour in sifted low gluten flour. Pour in a little mil

4. 

   Step4:Stir evenly until no particle is fel

5. 

   Step5:Pour in the mold. Try to thin it. I make it too thick. It's a little hard. You can add more milk

6. 

   Step6:Preheat the oven at 180 degrees. Bake at 200 degrees for 20 minutes