Chinese Food
Waffles with whole wheat kernel (yeast version)
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Waffles are very suitable for breakfast and afternoon tea. Moreover, the ingredients can be varied and the methods can be varied. What I made today is yeast waffle. It tastes good and has high beauty value and rich nutrition.
Cooking ingredients
Cooking Steps
Step1:All materials except nuts are put into the cook's machine.
Step2:Knead low until mixed.
Step3:Basically knead into a ball and add the nuts.
Step4:Knead until the nuts merge.
Step5:Into a ball.
Step6:Then ferment to twice the original size.
Step7:After fermentation, take out the exhaust gas and divide it into dough suitable for your own machine size.
Step8:You can wrap it in your favorite fillings and make it round. You can also put nothing in it.
Step9:Put plastic film on the back cover and wake up for another 30 minutes.
Step10:On the preheated waffle machine.
Step11:Close the lid. Bake for about two minutes. Turn over. Then bake for another minute.
Step12:Take out the tray.
Step13:When it's hot, it's tender outside and inside.
Step14:Finished product
Step15:Finished product
Step16:Finished product
Cooking tips:1. The fermentation time is adjusted according to the fermentation temperature and humidity. 2. it can be turned over more evenly when baking. There are skills in making delicious dishes.
