Waffles with whole wheat kernel (yeast version)

whole wheat flour or bread flour (not whole wheat flour):240g milk:40g light cream:90g yeast:3g salt:2g egg:1 integrated kernel:70g sugar:30g https://cp1.douguo.com/upload/caiku/b/2/6/yuan_b298da5a87f06e34062ddeb428f148c6.jpeg

Waffles with whole wheat kernel (yeast version)

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Waffles with whole wheat kernel (yeast version)

Waffles are very suitable for breakfast and afternoon tea. Moreover, the ingredients can be varied and the methods can be varied. What I made today is yeast waffle. It tastes good and has high beauty value and rich nutrition.

Cooking Steps

  1. Step1:All materials except nuts are put into the cook's machine.

  2. Step2:Knead low until mixed.

  3. Step3:Basically knead into a ball and add the nuts.

  4. Step4:Knead until the nuts merge.

  5. Step5:Into a ball.

  6. Step6:Then ferment to twice the original size.

  7. Step7:After fermentation, take out the exhaust gas and divide it into dough suitable for your own machine size.

  8. Step8:You can wrap it in your favorite fillings and make it round. You can also put nothing in it.

  9. Step9:Put plastic film on the back cover and wake up for another 30 minutes.

  10. Step10:On the preheated waffle machine.

  11. Step11:Close the lid. Bake for about two minutes. Turn over. Then bake for another minute.

  12. Step12:Take out the tray.

  13. Step13:When it's hot, it's tender outside and inside.

  14. Step14:Finished product

  15. Step15:Finished product

  16. Step16:Finished product

Cooking tips:1. The fermentation time is adjusted according to the fermentation temperature and humidity. 2. it can be turned over more evenly when baking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Waffles with whole wheat kernel (yeast version)

Chinese food recipes

Waffles with whole wheat kernel (yeast version) recipes

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