Chinese Food
Egg baby
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Egg boy is a unique traditional street snack in Hong Kong. 1. One of the authentic street snacks in Hong Kong. It is a variant of waffle. Taiwan is called chicken cake. It's also called egg cake. With its crispy and sweet taste, it soon conquered people. It has spread all over the streets and lanes of Hong Kong. It has been popular so far.
Cooking ingredients
Cooking Steps
Step1:Beat in 2 eggs and sugar 50 in the container. Beat evenly with the hand beater. Add edible oil 40 and milk 120 in turn. Stir evenly. Sift in low gluten flour 140 and corn starch 20 and mix well. Preheat the egg mold. Pour in a proper amount of batter. After heating, it can be eaten with 4G of baking powder. Occasionally, it's OK. If I don't put this amount, I can make 2 egg cube
Step2:In turn into material mixin
Step3:Fluffy batter after mixin
Step4:Egg mold does not need oil painting. Preheating is O
Step5:Preheat and pour in batte
Step6:Personal experience. Different fire time is also different. I use medium fire for 60 seconds on the front, 60 seconds on the back, 60 sides on the front and 60 sides on the back for about 4 minutes. It's just done. The fire time can be adjusted by myself
Step7:Crispy and sweet, crispy outside and tender inside, just make 2 egg cubes according to the above formul
Step8:Nutritious. Kwai can make more of the fridge. It can be done on second days' breakfast. It can be eaten in minutes.
Cooking tips:There are skills in making delicious dishes.
