Cooking Steps

1. 

   Step1:Prepare the required materials. Separate the egg white and yolk. Sift the low gluten powde

2. 

   Step2:Melt butter. Add 90g of milk. Stir well

3. 

   Step3:After the butter and milk are stirred, add the yolk present and stir

4. 

   Step4:Add the selected low gluten powder into the mixed solution of egg yolk and continue to stir

5. 

   Step5:Whisk the protein. Add the sugar three times. (remember there is no water in the basin

6. 

   Step6:Add the beaten protein into the batter in several times. Stir gently

7. 

   Step7:Finally, pour the mixed batter into the mold and put it into the oven. Heat it for about 20 minutes at 180 ℃ (the oven is different. The specific time. Master by yourself

8. 

   Step8:Out of the bo