Chinese Food
Original waffle ~ breakfast machine version
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As a housewife with students, the biggest headache is the daily breakfast. Time is tight. Nutrition needs to be available. There are many kinds of things to do. It's not like that. You have to eat like the emperor in the morning. Generally speaking, you have to eat well. Then, Kwai, you have this breakfast machine. You can use your mold to play your imagination.
Cooking ingredients
Cooking Steps
Step1:The eggs (the bigger ones are generally three. I don't use four eggs very much. I call them ha) and the sugar are stirred evenly with the egg beater. Then the milk is added to mix evenl
Step2:Low gluten powder + corn starch + baking powder sift twice (twice). Pour in step 1. Also use the eggbeater (manual) to stir evenly without particles. Finally, add the melted butter. Stir again evenly (the butter is jingled in the microwave oven).
Step3:Preheat the mould with waffle for 1-2 minutes.
Step4:Brush some butter on the mold. I'm lazy and just rub the block butter on the mold quickly. One rub of butter can bake the cake twice. The butter used here is extra. It's not included in the 60g butte
Step5:Pour in the batter. Just cover it all. Close the cover, plug in the power, adjust the timer for five minutes, unplug the socket after five minutes, wait for two to three minutes, and then open it.
Step6:Turn on the machine. It's like this.
Step7:It's like this. Fragrant.
Step8:The original taste is delicious. You can also add honey, chocolate sauce, ice cream, various fruits and so on to eat together.
Cooking tips:After the mould is preheated, it can be wiped on the mould directly with butter, so that one tool can be cleaned less. ~Lazy mom has skills in cooking.
